What's On

10th February 2023

‘Valentine’s Day At Home’ Sharing Recipes for this February 14th

Are you thinking of saving up those precious pennies and celebrating Valentine’s Day at home next week? Here are three fail-safe and easy-to-follow recipes to impress your loved one with on February 14th this year. Middle-Eastern Style Shakshuka Serves 2-3 Ingredients: -1 Tbsp of Olive Oil -2 White Onions -4 Cloves of Garlic -2 Bell Peppers -2 Tins of Plum Tomatoes -2 Tbsp of Tomato Purée -1 Tsp Cumin -1 Tsp Coriander -1 Tsp Chilli Powder -1 Tsp Ras El Hanout -1 Tsp Rose Harissa Paste -1 Large (or small,..

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24th January 2023

3 Bespoke Cocktails to Make at Home for Valentine’s Day

Why not save a little bit of money this month and celebrate Valentine’s Day at home? If it’s your first or your fifty-first Valentine’s Day with your beau, February 14th is the perfect occasion to crack out that cocktail shaker hidden at the back of your cupboard. Whether it’s an intimate 3-course dinner or more of a casual occasion, swap out your usual Mojito or Passionfruit Martini for something a little bit more special this year. Local cocktail designer and enthusiast Sunday Cocktail Club has created 3 bespoke recipes for you to try out and enjoy this year. Despite looking..

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28th November 2022

Saints on Stony – the ‘heartiest’ brunch in Milton Keynes?

If you think that Saints on Stony (and their older sister restaurant, Saints on St Giles in Northampton) is simply just your run-of-the-mill coffee shop, then think again; these hubs of social enterprise are cafés with real heart. Saints Coffee is run by Ben and Nicola – two champions of community betterment. Having recently been awarded ‘Community Café of the Year’ in the Weetabix Northamptonshire Food and Drink Awards, Saints is, at last, getting the recognition it deserves. What makes Saints different? In addition to everything you’d expect from a good coffee shop like brunch, toasted sandwiches, homemade cakes and..

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17th November 2020

To the food lovers and the food trade of the UK

The past eight months has seen disaster and innovation within the regional food & drink sector, possibly in equal measure.  We have witnessed the rise and fall of our artisan cheesemakers and watched with sadness as our cousins in food service saw their trade plummet overnight. This has been balanced by independent retailers attracting new customers, adopting the internet as a tool to keep them, and unearthing previously unknown suppliers from their area to broaden the retail offer. Suddenly the connection between maker, retailer and consumer has become closer, simpler and more friendly.  And friends rally in a crisis.  The..

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